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A Duck Nugget with Edible Gold & Caviar | Yyaki | International Foodie

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What makes this duck nugget so special? Josh Barnes tries Yyaki’s Gold Duck Nugget in Gurugram, finished with edible gold, hollandaise and caviar. An indulgent creation that puts a luxurious spin on a familiar favourite.
Watch the full episode of International Foodie with Josh Barnes on Firstpost. This Saturday at 10 am.

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Duck Nugget | Yyaki | Gurugram Food | Luxury Dining | Fine Dining | Josh Barnes | Food Discovery | Firstpost

#DuckNugget #Yyaki #GurugramFood #Flaunt #InternationalFoodie #Firstpost

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