What happens when Indian desserts meet fine dining?
British foodie Joshua Barnes visits Indian Accent, Delhi, to explore three unique desserts: Aamras Puri, the iconic Daulat Ki Chaat, and Chocolate Cake with Basundi. Discover how one of India’s most celebrated restaurants gives familiar Indian flavours an inventive twist.
Three desserts. One iconic restaurant. Which one would you try first?
Firstpost Flaunt Presents: International Foodie with Joshua Barnes.
The food you know. The stories you don’t.
Watch new episodes every Saturday at 10 AM on Firstpost.
Indian Accent | International Foodie | Best Indian Restaurants | Indian Fine Dining | Modern Indian Cuisine
#IndianAccent #IndianDesserts #DaulatKiChaat #DelhiFood #Flaunt #InternationalFoodie
Firstpost is an Indian news and media website. Get all the incisive opinions, in-depth analyses and other visual stories that matter to you and the world right here on this channel.
Subscribe to Firstpost channel and press the bell icon to get notified when we go live.
https://www.youtube.com/@Firstpost
Follow Firstpost on Website:
https://www.firstpost.com
Follow Firstpost on Instagram:
https://www.instagram.com/firstpost/
Follow Firstpost on Facebook:
https://www.facebook.com/firstpostin/
Follow Firstpost on X:
https://twitter.com/firstpost
Follow Firstpost on WhatsApp:
https://www.whatsapp.com/channel/0029Va6zOIrEQIamseyg762V